Poffertjes - Dutch Mini Pancakes

Celebrate Shrove Tuesday with Delightful Dutch Poffertjes!

This year, why not add a delightful twist to your Pancake Day with authentic Dutch Poffertjes? 

What are Poffertjes? Poffertjes are small, fluffy pancakes that are a beloved treat in the Netherlands. Traditionally served with a dusting of powdered sugar and a knob of butter, these miniature delights are perfect for snacking or indulging in a sweet breakfast or a decadent dessert, Poffertjes are guaranteed to bring smiles to your table. So gather your loved ones, fire up the stove, and get ready to indulge in a taste of Dutch tradition!

For the best authentic result, a poffertjes pan or a takoyaki pan must be used. 
 

Recipe for Dutch Poffertjes:

Ingredients:

• 3 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 7gm active dry yeast (1 packet)
• 2 cups warm milk (around 110°F or 45°C)
• 2 large eggs
• 1 teaspoon vanilla extract
• Butter, for greasing the pan
• Icing sugar, for dusting
• Optional toppings: Nutella, caramel sauce, maple syrup, fresh berries, whipped cream

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and salt.
2. In a separate bowl, dissolve the yeast in the warm milk. Let it sit for about 5-10 minutes until frothy.
3. Make a well in the center of the dry ingredients and pour in the yeast-milk mixture. Add the eggs and vanilla extract.
4. Using a whisk or electric mixer, beat the mixture until smooth and well combined. The batter should be thick but pourable. If it's too thick, you can add a little more warm milk to reach the desired consistency.
5. Cover the bowl with plastic wrap or a clean kitchen towel and let the batter rest in a warm place for about 30-45 minutes. During this time, the batter will rise and become slightly bubbly.
6. After the resting period, heat a Poffertjes pan or a non-stick skillet over medium heat. Add a little butter to each well of the Poffertjes pan or lightly grease the skillet.
7. Fill each well of the Poffertjes pan about two-thirds full with batter using a squeeze bottle.
8. Cook the Poffertjes for about 2-3 minutes, or until small bubbles start to form on the surface and the edges look set.
9. Carefully flip each Poffertje using a fork or skewer and cook for an additional 1-2 minutes, or until golden brown and cooked through.
10. Transfer the cooked Poffertjes to a plate and continue cooking the remaining batter, adding more butter to the pan as needed.
11. Once all the Poffertjes are cooked, add a couple of knobs of butter and dust them generously with icing sugar.
12. Serve the Poffertjes warm with your favorite toppings such as Nutella, maple syrup, fresh berries, bananas, or whipped cream.